Baking rye bread is part of my weekly routine and my family would complain bitterly if there wasn’t to be a steady supply of my Danish loaf. It needs a bit of planning to get started but it really isn’t difficult. The below recipe is for one loaf I usually bake four loaves so simply times the recipe by four. For the poolish (the sloppy dough you start with on day one) 75g rye sourdough starter (if you haven’t got any…
Yesterday was the start of the epic and always inspirational London Design Festival. My first stop was Skandium’s townhouse in the Brompton Design District. The theme of the district is “material consequences” and in…
I will be honest here and say that I’ve always suffered from balcony envy. I have a perfectly lovely garden in North London but somehow I still get an ache whenever I come across…
London Design Festival is a very hectic time in the design calendar and it was therefore lovely to spend time with fellow bloggers in the lovely tranquil STILL restaurant. The pop-up restaurant was created by By…