Baking rye bread is part of my weekly routine and my family would complain bitterly if there wasn’t to be a steady supply of my Danish loaf. It needs a bit of planning to get started but it really isn’t difficult. The below recipe is for one loaf I usually bake four loaves so simply times the recipe by four. For the poolish (the sloppy dough you start with on day one) 75g rye sourdough starter (if you haven’t got any…
